The organization’s objective is to have an open dialogue on how collective action and access to modern information technologies can enable “resource-poor” growers to better capture emerging opportunities for agricultural and forestry intensification while also protecting environmental and land quality. The opportunities are considerable, such as increased incomes and elevated social status of local growers; improved cash flow through local economies; better environmental management and improved land quality; and the creation of new markets for agribusinesses and information technology companies. Explore the potential for information and communications technologies to help small, resource-poor growers increase productivity and decrease negative environmental impacts in agriculture.
Visit our website: https://sites.google.com/site/naturalfoodhealth/
